Goraasa be Semna Recipe


250g of wheat flour
1/4 tsp baking powder
250ml water
1/2 tsp salt
50g sultanas / dates (stoneless)
125g butter
4 tbsp sugar


Sift flour into bowl.  Add baking powder, salt and sultanas / dates and stir in water until thick batter.  Pour ladle-full of batter onto non-stick flat frying pan and flatten out until evenly spread.  Fry at medium heat and flip when golden on one side.

Melt butter and pour onto cooked gorraasa and cover with sugar.

After learning to cook Sudanese-style, Mark left Khartoum and paddled 3,000 miles down the River Nile through much of Sudan. Click here to find out about his Nile adventure and read extracts from his book based in The Sudan.



tweet this page