Sudani Rice Recipe


3 cups rice
1 tbsp butter or oil
1 tsp salt
pinch of turmeric (optional)
pinch of coriander (optional)
pinch of cardamom  (optional)

In pot, fry rice in butter / oil for 1 - 2 minutes.  Pour water into pot until covering rice by an inch.  Add salt and turmeric or coriander or cardamom.  Cover and cook until water evaporated.  

After learning to cook Sudanese-style, Mark left Khartoum and paddled 3,000 miles down the River Nile through much of Sudan. Click here to find out about his Nile adventure and read extracts from his book based in The Sudan.



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