Naeamia be Dakwa Recipe


1 litre plain yogurt
1 tsp salt
4 tbsp peanut butter (dakwa)
4 tbsp flour
4 onions
1/2 cup oil
2 tomatoes
1 tsp black pepper
2 cloves crushed garlic 

Chop onions and fry them in oil until golden.  Crush onions.  Blend tomatoes and add to onions.  Add cup of water and cover and simmer for 15 minutes.  

In separate bowl, mix peanut butter, flour yogurt, pepper, salt and add to simmering mix, stirring until boiling (approximately 1 minute).

Serve warm with aseeda or kissra.

After learning to cook Sudanese-style, Mark left Khartoum and paddled 3,000 miles down the River Nile through much of Sudan. Click here to find out about his Nile adventure and read extracts from his book based in The Sudan.



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