Jibna Salata Recipe

Ingredients:  

1/2 cucumber
3 tomatoes
rocket leaves
2 spring onions
100g feta cheese / jibna
pinch salt
 

Chop vegetables and mix together.  Add salt and toss.  Grate feta over salad.

 


After learning to cook Sudanese-style, Mark left Khartoum and paddled 3,000 miles down the River Nile through much of Sudan. Click here to find out about his Nile adventure and read extracts from his book based in The Sudan.

 

 


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