Jeerjeer Salata Recipe


1/2 cucumber
3 tomatoes
rocket leaves
2 spring onions
1 lemon
pinch salt

Chop vegetables and mix together.  Sprinkle with lemon juice.  Add salt and toss.

After learning to cook Sudanese-style, Mark left Khartoum and paddled 3,000 miles down the River Nile through much of Sudan. Click here to find out about his Nile adventure and read extracts from his book based in The Sudan.



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