Goraasa Recipe


500g of wheat flour
1/2 tsp baking powder
500ml water
tsp salt


Sift flour into bowl.  Add baking powder and salt and stir in water until thick batter.  Pour ladle-full of batter onto non-stick flat frying pan and flatten out until evenly spread.  Fry at medium heat and flip when golden on one side.

Highly recommended with dama.


After learning to cook Sudanese-style, Mark left Khartoum and paddled 3,000 miles down the River Nile through much of Sudan. Click here to find out about his Nile adventure and read extracts from his book based in The Sudan.



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