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In 2004, two
kind-hearted volunteers, Katerina the Czech and Mark the Kiwi ventured
into the wilds of Sudan on a quest of philanthropy.
What began as a mission to teach the English language to the
people of Sudan turned into a perpetual feast of Sudanese cuisine.
From day 1, Katerina and Mark were overwhelmed by the hospitality
and generosity of the gregarious ladies that they were teaching.
The students’ hunger for English and the two volunteers’
hunger to learn more about the Sudanese culture lead everyone to the
kitchen where the serious learning begun. Sudanese gastronomic treasures celebrate a delightful combination of influences from the Middle East and Africa. So satisfied with these culinary delights, the volunteers decided to bring the informal recipes to the world, so here they are…
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Savoury: Gorraasa Beetroot Salata Sweet: |
